Yesterday was our 10th wedding anniversary. We decided on dinner at home, since it was a Wednesday. Champagne to start, of course. Then a rib of beef, seared in a cast iron pan on the stove, then put in the oven on a bed of thyme and garlic to finish cooking. Roast tomatoes, potato gratin and flower sprouts. We had a 13 year old Tempranillo with the meat. It was wonderful.