Seen here awaiting washing up from breakfast omelettes
It's seen better days, and that sharp chunk broken from the handle makes it awkward to hold, but I love this frying pan. I've had it for 20+ years as far as I can remember and it's been washed so often the maker's name on the bottom is hardly legible any more. It makes the best fried eggs and omelettes in the world. They get beautifully golden and never stick. It's just perfect.