Vegetarian curries for meat-free week

... not that we have been having a meat-free week. Paul's happy with the occasional meat-free dinner, but a whole week would be pushing the friendship.

But since we've been eating so many curries recently, and India has produced some of the best meat-free dishes in the world, I thought I should make a vegetarian curry meal. Mushroom tikka masala, egg pepper fry, some naan flavoured with kalonji and some cucumber raita. All delicious.