Purely by accident I have ended up with two entries for this week's I Heart Cooking Clubs "Mystery Box Madness" challenge. The aim is to use any three ingredients from the box, in a dish by one of the IHCC featured cooks. This months box is: Potatoes, Buttermilk, Flour, Paprika, Onion, Leafy Greens (Any Kind), Lemon, Honey, Prawns/Shrimp, Feta. It just so happens that in Spring/Summer of 2013 Yotam Ottolenghi was the featured cook and those ingredients come up quite a lot in his dishes in Jerusalem, which I bought a couple of months ago.
So - his recipe for prawns, scallops and clams with tomato and feta features (spring) onions, lemon, prawns and feta. We had it as a main meal, with a chunk of nice bread to clean up the delicious juices.
And his chicken sofrito features paprika, lemon and onions - and potatoes which I didn't include because I served it with his delicious roast sweet potatoes and fresh figs.