We're enjoying one of those very British heatwaves that make Australians and Texans giggle and pat us on the head. But it's hot for here, OK? Too hot to do much cooking - which is unfortunate, because I have also had a lot of cherries to preserve - and definitely too hot to spend much time indoors sorting out blog photos and writing thoughtful prose.
creamsicle margaritas are a good choice) and come and lie on the lawn with Urchin and me. And if you haven't tried kim chi on your hot dog instead of sauerkraut, you are definitely missing something good. Tangy, spicy, cooling - just what a grilled sausage inna bun needs.