When I set out to make this pie, I thought I had more leftover chicken than I did. I was originally going to follow
this recipe but with the amount of chicken and sausage I had it was going to be under-filled. So I added the leeks and mustard from
this recipe and also chucked in 300g of mushrooms. I used bought puff pastry for the bottom crust and leftover
home-made red wine and mustard rough-puff for the top. And totally failed to get a picture of the finished article. You'll have to take my word for it that the unlovely-looking filling looked considerably more appetising when it was oozing out from between layers of crisp, golden pastry.
5 comments:
Don't worry - I'm finding that plenty appetising, and I can totally imagine encased in a gorgeous pastry blanket. I love dishes that come together like this from using up a few leftovers.
Way to mix and match to get such a tasty finished product!
yeah, i can imagine this inside pastry. fantastic. :)
We have good imaginations so can picture the finished dish. Love the flavors and that's what counts!
Pastry makes everything more delicious! Great looking filling though - it's been too long since I had a pie.
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