Tuesday, 30 April 2013
Sausage and chicken pie
this recipe but with the amount of chicken and sausage I had it was going to be under-filled. So I added the leeks and mustard from this recipe and also chucked in 300g of mushrooms. I used bought puff pastry for the bottom crust and leftover home-made red wine and mustard rough-puff for the top. And totally failed to get a picture of the finished article. You'll have to take my word for it that the unlovely-looking filling looked considerably more appetising when it was oozing out from between layers of crisp, golden pastry.