It's this recipe from Dan Lepard for sopa de ajo (garlic soup). I used stale sourdough instead of making my own zopako (it was late on a week-night, not the right time to be baking) and a bottled grilled red pepper (it was late on a week-night, not the right time to be grilling my own peppers).
For such simple ingredients, pretty bland in themselves, it has an extraordinary depth of flavour and packs a very comforting punch.
I haven't contributed anything to Deb's Souper (soup, salad and sammie) Sunday in ages, so unfortunately I will break the drought with unpretty food 
12 comments:
MMmmm...anything with the word 'ajo' in it is beautiful in my book. Pass me a bowl!
Heather - that's one of my rules to live by too!
Gill - we should! Next time for sure.
So, it might not win any beauty contests, but I can tell that it sure makes up for that in flavour. I would love to try this.
I am with Heather--there is great beauty in any garlic dish. ;-) Thanks for sharing it with Souper Sundays.
Looks delicious, great flavor and very hearty!
i really like the looks of that bowl. I am definitely a soup person!
Somehow the most unphotogenic foods always end up being the most delicious!
Now this sounds really intersting - but no recipe to see what is in it.
to all those celebrity chefs saying 'we eat first with our eyes!', i say 'pshaw.' if it tastes good, i'm gonna eat it, regardless of its appearance. :)
Ahhhh, this looks delicious!
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Very interesting soup. Thanks for the pointer. I am a big fan of Dan Lepard. The next time I have some suitable bread, I'll try the recipe.
This looks so good! Can't wait to make this!
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