Hangover Eggs (serves 2 delicate heads)
1/2 cup whisky bacon jam
knob of butter
pickled chilli slices
Toast the crumpets under the grill. When they are hot but not crisp, top with the bacon jam and put back under the grill until the jam melts and begins to bubble. Fry the eggs in the butter. Top the bacon-laden crumpets with the eggs and garnish with slices of pickled chilli, or hot sauce as you prefer.
Eat, accompanied by copious quantities of fruit juice and coffee. Do not be tempted by a bloody mary, this is not the time.