Jamie Oliver's The Nicest Pan-Baked Sole begat Deb's Pan-Baked Tofu begat this. Which actually doesn't resemble either of the other dishes except in that there is a tomato-based sauce!
I made a spicy tomato sauce with lots of pickled hot wax chilli, capers, garlic and basil, with an extra kick of smoked hot sauce. While that simmered until it was quite thick and fairly dry I sliced a block of smoked almond and sesame tofu into steaks, dusted them with cornflour and fried them in a little vegetable oil until they were nicely crisped. Placed the tofu on the sauce and served immediately.