Monday, 28 February 2011
Meat free Monday: broccoli vinaigrette
This is a quick, delicious and healthy dinner - while the eggs coddle, the broccoli is zapped in the microwave until tender and ludicrously green. A vinaigrette of shallots, mustard, capers and white wine vinegar also gets a quick 30 second hit in the microwave to heat it and soften the shallots. A bit of ground pepper and dinner is on the table in under 10 minutes.