Wow, can you tell I've just bought a 2kg jar of artichokes at Costco?
This heaped bowlful of heaven is my (less healthy) version of Deb's Artichoke-Walnut Spread.
I used marinated artichokes, no added oil, no extra cheese and full-fat cream cheese instead of tofu in my version. It's absolutely gorgeous spread on crackers, and I had a thought (that didn't come to anything) of using it as a stuffing for a chicken breast. Or maybe as a sandwich filling with slices of cucumber?