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Our schedule this trip was too tight to do absolutely everything we wanted to do - but we did get to go back to Epoque. This "Belgian beer cafe" was part office, part living room for us. Whether it was just
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So along with Paul's brother, sister in law and their enormous children (how can people be so tall?) we made a respectful pilgrimage.
I think I would have cried if it wasn't as good as I remembered. As it was, I almost cried when two of the waitresses were still the same.
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For me, there was never any doubt. I was going to have a mussel pot with frites and mayonnaise. And a hoegaarden beer. It took a moment or two of vacillating between marinere, provencal and white wine mussels, but I settled on the white wine.
Paul, in memory of the many meals of suckling pig that we have enjoyed with family and friends, selected crisp roast pork belly. My gosh that was a plate of food. Mashed potatoes, sauerkraut, apple puree and gravy cuddled up to the slab of meltingly soft meat and crisp crackling. It felt like coming home.
4 comments:
You do eat well, looks wonderful. I will have the mussels, and a pint, of course!
How delicious. And what a place to have wait staff who are approaching long service leave.
Looks like a great place, the pork belly sounds amazing!
We do eat well - I can't believe I am getting a month of blogging out of a 2 week holiday!
Mother - I know! And one of them really isn't very good.
Sam - it is good. People kept telling me I would love Belgos when I came over here, but it really isn't as good as Epoque!
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