Monday, 11 August 2008
Another use for Heather's roasted tomato bechamel - again with my addition of roasted garlic. I think this is the last time I will credit her for it. You all get the picture now, she is a goddess etc etc.
Anyhow, the filling was turkey mince, onion and spinach, given a bit of unctuousness with a tub of jellied roast chicken juices I had nestling in the freezer and some cheap white wine. Heavily seasoned, rolled in lasagne sheets, into a buttered pyrex dish and covered with the bechamel and some extra cheese. Is there anything that sucks up seasoning like turkey? I went completely nuts on the seasoning (salt, white pepper and nutmeg) and it was still delicate.