Monday, 11 August 2008

Turkey canneloni


Another use for Heather's roasted tomato bechamel - again with my addition of roasted garlic. I think this is the last time I will credit her for it. You all get the picture now, she is a goddess etc etc.

Anyhow, the filling was turkey mince, onion and spinach, given a bit of unctuousness with a tub of jellied roast chicken juices I had nestling in the freezer and some cheap white wine. Heavily seasoned, rolled in lasagne sheets, into a buttered pyrex dish and covered with the bechamel and some extra cheese. Is there anything that sucks up seasoning like turkey? I went completely nuts on the seasoning (salt, white pepper and nutmeg) and it was still delicate.

3 comments:

Elle said...

That looks delicious! Makes me hungry!

Heather said...

You crack me up and ingratiate yourself to me. However, I don't have the tits and hips of a proper goddess (see Nigella Lawson), so you are hereby off the hook in future bechamel citations.

As you were.

Foodycat said...

Nigella Lawson wears very supportive undergarments to get that shape!

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