Seriously - these are so good I made them again! Twice in a week! This time I partially roasted chunks of butternut for about 15 minutes before adding the rest of the ingredients. It looked pretty and cooked to a perfect caramellyness.A bit of asparagus on the side and there it is. AND we weren't hugely hungry last night so we've still got a lovely piece of chicken in the fridge, bathed in rich jellied juices. I can't decide if I am just going to eat it as is or turn it into something else!
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