Unearthed Christmas

The view from The Globe

I mainly just potter along, posting what I feel like, when I feel like it and not really bothering too much about how I "grow my brand" or any of that serious blogger business. Which puts me in a position to be a bit smug when something like the tawdry #BloggerBlackmail hits social media.

But of course the week that unedifying hashtag blew up, I had a lovely invitation to do serious blogger business at a brand event. So obviously when I arrived at the Globe for the Unearthed Christmas Press Show I demanded £100 worth of macarons. They shoved a cocktail in my hand and told me to stuff my face with sausage. Fair enough. That sort of free and open communication prevents all sorts of misunderstanding.

Iberico meat platter

Unearthed have very kindly invited me to several events over the years, but this is the first one I've been able to attend. It was lovely putting a face to the twitter account! I am, however, very familiar with many of their products, because Paul has a two-salami a day charcuterie habit and Ocado often has the Unearthed range on discount. They hit a very pleasing balance of quality and accessible pricing which I like and often have delicious and unusual products perfect for savoury snackers like us. I'm still mourning the loss of the smoked semi-dried tomatoes that they ran as a temporary line earlier this year.

Brussels sprout salad. Delicious. Really.

While I love smallgoods, the salads were particularly inspiring. I'm a huge fan of fancying up a salad by chucking on deli items, but these were on another level: feta, artichoke and brussels sprout, and freekeh, tomato and smoked cranberry. The cocktail offered in lieu of macaron was a lovely combination of Makers Mark bourbon, strawberry purée, raspberry liqueur and lime juice which packed a punch but I don't think it addled my palate. So when I tell you that the brussels sprout salad was really delicious, you can trust me. Really. But follow the links to the recipes and see for yourself.

Freekeh, roasted tomato, olives and smoked cranberry salad

As well as trying the salads, I tasted a few of the new lines that are being introduced for Christmas. They are entering into "gifting" (horrible word) for the first time, with some snazzy decorative kilner jars of olives (the citrus Nocellara with garlic were particularly good) and glass beer mugs of snacking chorizo or fuet. Fortunately Kavey recently mentioned on Facebook that she had made fuet so I was able to assume a knowledgeable air on the subject. I think it is safe to say Paul is absolutely going to love those fuets and in a couple of months I will be trying to figure out what to do with a dozen empty glass beer mugs. I might have to open a hipster cocktail pop-up. I really enjoyed the pâté, unusually topped with rhubarb, packed in a cute earthenware dish and sold in a duo with an apple-topped pâté. The apple one looked striking, and the pâté itself was delicious, but I think as a garnish the whole slice of apple would be a bit awkward and it would end up being put to one side and discarded.

They are also expanding their range of platters, which should do very well for them over the Christmas entertaining season. The Iberico meat platter looks particularly good as a more expensive treat. I'm just hoping that the snacking fuet and Iberico meat platters are available on Ocado, so I don't have to venture into actual shops with actual other people.

DISCLAIMER: I was invited to attend the Unearthed Christmas Press Show and given a goodie bag of olives and a USB stick. No other compensation was offered or requested and I was not required to post a review. All comments are my own and some may be hyperbolic for comedic effect.