 |
| For Christmas you could put a cranberry in the little air-vent... |
Wednesday, 12 December 2012
Venison Pie
Subscribe to:
Post Comments (Atom)
LinkWithin
|
| For Christmas you could put a cranberry in the little air-vent... |
11 comments:
Well done, I still haven't tried making my own puff pastry yet!
WOW. congratulations!!!!!! i would not ever attempt making this without a nice sheeter and at least one more helper! Bravo and that pie looks so so tempting.
Your pastry looks fab. I always find rough puff to be pretty much as good as the real thing and it's so satisfying to make.
Leaf - haven't tried full-on puff, but I was surprised by how easy this was.
Joumana - thank you! I nearly always use bought pastry, but I wanted to give this one a go.
Bluegum - yes, I think I am sold on this.
I love the looks of that crust!
Your pastry looks amazing, love the antlers on top too!
Joanne - thanks!
Hannah - I thought they were pretty cute.
What lovely layers! So impressive for a first attempt.
Yep, that was one of my cat hats. In fact, that pic was from my blog. Oh well. :/
This sounds delicious and that pastry looks otherworldly good. That is quite an accomplishment. I hope you have a great day. Blessings...Mary
Gorgeous layers of puff pastry. Looks heavenly!
Looks amazing! :)
Post a Comment