Monday, 3 December 2012
Meat Free Monday: Truffled twice baked potato
Bake a potato, cut off a little lid, scoop out the flesh and mash with a knob of butter and a spoonful of truffle paste. Pack back into the skin, make a hollow with the back of a spoon and crack in an egg. Put the lid back on and bake until the egg is cooked.
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9 comments:
That looks beautiful and any meat-free meal is a winner with me ! May I say again how much I love your site ?
Oh I love the idea of an egg cooked in a baked potato!
...and THAT, ladies and gentlemen, is what I call BLISS.
Silver Bunny - thank you!
Gemma - it is so delicious. Even without the truffle.
Heather - it is SO hard to beat a baked potato!
Wow. That's divine!! Mouth-watering photo, too.
(Wanted to say something about Heartburn. My mother made the bread pudding recipe from the book and is has become a staple in our family ever since. Rich and decadent.)
Truffle paste....the baked potato must be very tasty!
That sounds very nice every day of the week!
I'm imagining the fragrance! How mouth watering.
It's 36 degrees here but I want that potato now.
I wonder if truffle paste is available here. A workmate and I used to fantasise about owning a truffle pig called Gaston or Josephine who would find truffles for us.
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