Clearly, this is not the healthiest salad in the world! There are far too many crunchy, oily, salty bits for good health. But boy it tastes good. It's just a big pile of leaves, dressed with the last of my chocolate balsamic reduction and topped with fried bacon, lovely plump scallops, crunchy garlicky croutons and a good seasoning of black pepper. I deglazed my pan with a little more balsamic (plain, not chocolate) and poured that over the top too.
As ever with a warm salad, it needs to be eaten immediately, before the leaves wilt.
5 comments:
Arh, the scallops look so enticingly plump and juicy! Want.
I love scallops with the roe on!
Yum! This looks scrumptious! It would be my Mum's idea of heaven, so I might have to whip this up for her soon. Did the chocolate reduction work out well? I've never tried anything savoury with chocolate except a mexican chicken dish I make. Becks xxx
Leafy - they were lovely ones.
Mother - me too! We don't see them very often.
Becks - the chocolate reduction is delicious. Well worth making!
An awesome salad with those giant scallops!
Post a Comment