Wednesday 28 January 2009

Not much more to tell




So we pootled around Singapore for a few hours - completely failing to consider that it is incapacitatingly hot. Then we had a very good curry at an unremarkable food court, tried desperately to rehydrate, and went to the airport.


I like that you can hardly tell the difference between the real animals and the statue!

4 comments:

Bettina Douglas said...

tell me more about the curry. It looks delicious.

Alicia Foodycat said...

Mother - that was Paul's. It was a lamb curry (I had chicken), with pilau rice, achar & a poppadom, served very nicely on a banana leaf. It was a pretty straightforward curry - mid-level heat, succulent meat (on the bone), whole spices - but it was delicious.

Laurie said...

It was so fun to catch up with you and see more of your trip! Life has been so busy this month that blogging the way I love has become a luxury.

24 hours in Singapore...sigh...
I've never tried a Singapore Sling, but you've convinced me I can die in peace without trying that potion.

I'm so glad "your" place was as good as you remembered - and that some of the servers were still there! That is rare in the restaurant industry.

Alicia Foodycat said...

Laurie - I am glad you enjoyed it! I can't believe that less than a month ago I was in that sort of heat!

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