Laurie from That's Not What The Recipe Says has been very generous and given me this lovely award. Laurie makes the most delicious-looking food (and her daughter looks like Sarah Michelle Geller) and writes beautifully about the produce she gets and cooks with in her part of Massachusetts. Thank you Laurie!It isn't a food blog, but today I have been reading Greenwords from beginning to end. Written by an Australian who has been suffering from M.E for over a decade, this is a warm and very intimate blog filled with the most beautiful observations. This really is rated E for Excellent.
7 comments:
Congratulations on your award! Hey, I want to see those biscuits you were telling me about...
Hurrah!
I'd say cheers and have a glass of sparkling in honour, but it's not yet elevenses here ;-).
congrats on the award! :-)
Congrats on your well deserved award!!
Yay! Congrats on the award foodycat. You very well deserve it.
Nikki - the post will be up in a couple of days. Your biscuit recipe is fabulous!
Cranky - it is never too early for sparkling. Churchill said so.
Michele, Leslie, Teresa - thank you!
Well done!
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