Saturday, 26 March 2016

Apricot, ginger and coconut energy balls

I wouldn't usually be suggesting "energy" balls over Easter. Most of us have enough chocolate, hot cross buns and other sugary treats to keep us bouncing off the walls long after the bank holidays have passed. Tomorrow, however, I have 4 hours of dance workshops, and on Easter Monday we're going to Havergate Island to take pictures of birds and hares, so portable, sustaining snacks are on the agenda for this Easter.

These couldn't be simpler - and they let me use the mincer attachment for my stand mixer, which always makes me happy. If you have a robust food processor you could use that instead. The ginger is quite subtle. Add more if you want more heat.
Minced apricots and ginger
I used that American sweetened, moist shredded coconut, so everything clings together with its own tackiness. If you don't have access to that or are horrified (with reason) by the E-numbers in it, just use desiccated but you might need to add a bit of honey or something as glue.

Apricot, ginger and coconut energy balls (makes about 25)

300g soft dried apricots
20g crystallised ginger
100g sweetened shredded coconut
Desiccated coconut for coating

Mince together the apricots and ginger. Stir through the coconut. Roll into walnut-sized balls and toss through the desiccated coconut.

2 comments:

grace said...

nice snack! i like the roll in coconut--it's easier than something liquid like melted chocolate and actually much tastier!

Marcelle @ A Little Fish in the Kitchen said...

These look really good! :)

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