Wednesday, 24 December 2014
Sausage, roast squash and chestnut salad for IHCC potluck
The picture ain't pretty, but this warm salad from Diana Henry was a very tasty dish! I didn't have any leftover roast pork, so I used extra sausages. And I simplified the method a little bit, starting the squash off in the oven, and then adding the apples, chestnuts and sausages, roasting it all together before tossing it through the leaves and dressing.
It's definitely one to keep in mind if you have leftover pork after Christmas! And a perfect potluck dish for this week's IHCC.