|I like their coasters|
We started in the bar, which wasn't nearly as busy as it deserved to be on a Friday evening. Paul had a pint of pilsner (easier to say at the beginning of the evening) while I had a fabulously refreshing cocktail called a Patronic - Patron Silver tequila, lime sherbet and Fevertree tonic. We decided they didn't call it a Patronus to avoid having to pay J.K Rowling royalties, but it's a bit of a shame.
The bar snacks sounded really good, but we were bloody, bold and resolute and held off until we got to our table.
|Good bread - nice crust, good malty sourdough tang|
We also shared a charcuterie platter. The one on the left is Jesus, a mild, very porky sausage, with coppa on the right. Can't remember what the one in the middle was - it started with B. It was good though, with that strong mushroomy aroma of fermented cured meat.
|Venison, celeriac, pear and lardo|
|Aubergine, black cabbage, barley|
On the dessert and fortified wine list, was something that neither of us recognised, so Paul ordered it out of curiosity. It turned out to be Barolo Chinato, which is widely considered to be one of the better matches for chocolate. So, purely by accident, we ended up looking properly knowledgeable. It was an extremely good match (I had an oloroso, which wasn't quite sweet enough for the dessert) with a touch of the bitter herbal quality that Campari has.