scone-making was strawberry jam. Not just any strawberry jam - jam made by my friend Penny from her own homegrown strawberries. It would have been rude not to.
I used Nigella's Lily's Scones recipe again, substituting buttermilk for the milk. I also kneaded the dough for a couple of minutes: you are always told not to overwork scone dough, but I think my previous attempts were underworked, which is why they were so crumbly.
These were definitely my best yet.