To start my birthday, I made these cherry ricotta fritters. It's a half-quantity of Nigella's Baci di Ricotta recipe, made with really lovely buffalo ricotta, and given an extra kick with a handful of cherries, which I put down in booze a month ago. The cherries did make the fritters a weird colour, but they were absolutely delicious and very moreish. The scattering of icing sugar really freaked out my camera though.
9 comments:
These look sensational! And happy birthday to you!! xxx
Oh my gosh - these look amazing. With cherry season literally just around the corner, I'm bookmarking these to try.
Oh, and I forgot to say Happy Birthday
xo
That looks like a delicious start to your birthday! Here's to a new decade of enjoyment! x
What a great way to celebrate your entry into a new decade, they sound absolutely scrumptious. Happy 40s.
Well, Happy Birthday! I think these fritters are a great way to celebrate. Love black cherries!
Cherry and ricotta? YES PLEASE. In a fritter?! HELL YES.
What a great idea alicia! And happy birthday to you!
birthday fritters, what an exciting concept! keep on celebrating! :)
I know I wrote it on you FB page, but it bears repeating: Happy Birthday! (I mean, you can't really have too many good wishes, can you? ;) All the best for the decades ahead.
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