Sunday, 20 January 2013

Pomegranate Slaw


Just a little palate cleanser after all that meat. This used the last of my Christmas pomegranate, but it was so good I bought another so I could make it again. Pomegranate arils, finely sliced shallot, dressed with a little sesame oil, salt and a touch of mulberry molasses, tossed through shredded red cabbage.


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