|Paul has his with the cream first then the jam.|
Thursday, 4 October 2012
My scone-baking is improving. Still not quite there yet, but definitely making progress. This recipe is Lily's Scones, from Nigella Lawson's How to be a domestic goddess (which I have just bought). When I tried a friend's delicious scones, I asked for the recipe and was pointed in this direction. They have a LOT of cream of tartar in them, I couldn't believe it was right. But it is. And they have less of the metallic-y baking powder taste you sometimes get with scones.