Monday, 11 July 2011

Meat-Free Monday: Beetroot and Carrot Dips


This carrot dip, with another dip made from roasted beetroot, garlic and yoghurt. So pretty in one bowl and the sweet, earthy flavours really compliment each other. Lovely spread on some ryvita!

8 comments:

Adrian (Food Rehab) said...

Love beetroot dip! Goes so well with baked Turkish bread and is a great party starter

kat said...

Oh that color!

Indie.Tea said...

Ooo, that sounds delicious. And really healthy and colorful too.

Foodycat said...

Adrian - I love beetroot dip with Turkish bread!

Kat - isn't it glorious?

Indie.Tea - I do like the occasional healthy snack.

Anne said...

Ooh I love beetroot, the dip looks delicious and so colourful!

Gemma said...

the beetroot dip looks incredible, I'll have to remember that one

Foodycat said...

Anne - it was very tasty!

Gemma - thanks! it's a good way to use up a lot of them when you don't want to make soup

Deb in Hawaii said...

A great idea to combine them--so pretty and festive. Love how healthy they are too! ;-)

LinkWithin

Related Posts Plugin for WordPress, Blogger...