This carrot dip, with another dip made from roasted beetroot, garlic and yoghurt. So pretty in one bowl and the sweet, earthy flavours really compliment each other. Lovely spread on some ryvita!
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- Foodycat
- Australian woman in the UK, pursuing a love for food in between earning a living and living a life. I like cooking seasonal, local produce and learning traditional techniques. When society collapses I will still be eating cheese on toast.
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8 comments:
Love beetroot dip! Goes so well with baked Turkish bread and is a great party starter
Oh that color!
Ooo, that sounds delicious. And really healthy and colorful too.
Adrian - I love beetroot dip with Turkish bread!
Kat - isn't it glorious?
Indie.Tea - I do like the occasional healthy snack.
Ooh I love beetroot, the dip looks delicious and so colourful!
the beetroot dip looks incredible, I'll have to remember that one
Anne - it was very tasty!
Gemma - thanks! it's a good way to use up a lot of them when you don't want to make soup
A great idea to combine them--so pretty and festive. Love how healthy they are too! ;-)
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