I've almost given up buying cookbooks. Almost. I find that between TV, newspapers and food bloggers, I have so many recipes earmarked to try that I can't really think about actually buying cookbooks as well.
So here's a bit of a selection of the stuff I have been cooking from TV shows I have been watching.
We've got 3 different versions of Nigella's Crustless Pizza, from the Kitchen series. It's really more of an Italian-flavoured toad in the hole, and very adaptable. I've started making it as a brunch dish with bacon, eggs and cherry tomatoes.
We've also got Nigella's Asian Braised Shin of Beef, also from Kitchen, served with Jamie's Sweet Potato Mash from 30-minutes Meals. Next time I make the mash, I will use half the amount of lime, and use fish sauce instead of soy (assuming no vegetarians are present) because the soy ruined the colour.
And finally, the Hairy Biker's sausage and rosemary skewers with salmoriglio and lentil salad. A tasty, quick meal from the Hairy Bikers Cook-Off. The rosemary skewers smelled nice while they cooked, but I didn't really feel that they added any flavour to the meal.
And that is without any of the dishes from Rick Stein and Hugh Fearnley Whittingstall (two of my favourites) that are in my files. So many dishes, so much TV, so little time!