Wednesday, 6 January 2010
When we flew out to South Africa, we had an evening flight. Which meant that we had to come up with some food but we'd been steadily emptying the fridge for days. I managed to concoct burgers, topped with blue cheese (left from the gorgonzola pannacotta that Paul wouldn't eat) and our homemade, home-grown green tomato chilli relish. We also had a few beetroot that we hadn't managed to get through. I peeled them, sliced them on the mandolin and fried them until they were crisp. They took a lot more frying than I anticipated! But they were very nice, lightly sprinkled with some red wine infused salt I'd been given for Christmas. I don't know that the red wine added any flavour, but it certainly looked pretty.