Season of mists and mellow fruitfulness etc etc etc; the exciting thing about a European autumn for me is getting to try all this game that I've heard about. My partridge effort last month was pretty good, and left me wanting more. Our not-very-local supermarket is a Sainsbury, who quite often have some of your more interesting meat, more free range, more organic than the actual local supermarket. So the other week we grabbed pigeon breasts, bambi burgers (one of our regular meals) and a "stuffed easy-carve pheasant".
The pigeon has been stowed in the freezer, because we ended up having quite a disrupted sort of fortnight, but there was no space for the pheasant, which we ended up cooking last night. It was a couple of days past the best-before, but it smelled OK and it looked fine, so thought it was worth risking. Gave it a fairly hard roast at 200C for about 40 minutes. I figured that with a pork-based stuffing (the stuffing was prune, port, liver and mushroom, I think) it needed to be really thoroughly cooked through. Deglazed the pan with a splash of white wine, served it with roast baby carrots, celeriac and caper mash and steamed cabbage with nutmeg and butter.
Yum! The skin was beautifully crispy, the meat moist and flavoursome, and the stuffing meant that one bird was a really good meal for 2 people. Hope they've got more of them in this week!