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Tuesday, 1 November 2016

Happy Halloween!

2016 cat pumpkin
 Yes, Halloween was last night. For the first time we actually laid in a supply of fun size Mars Bars in case of trick-or-treaters... only to have Paul panic in the face of human interaction and tell the only ones who knocked that we didn't have anything.

We also had a suitably autumnal dinner of pheasant cooked with cider and apples. It was very tasty, a Diana Henry recipe, but it looked extremely unappetising (I skinned the pheasant so that was all pale and the apples fell apart so it was a very gloopy beige plate). So instead, I present you with our dinner from Saturday night. Really simple venison nachos. Also nicely seasonal, and I think it'd make good party food, although we just had the plate between us on the sofa while we caught up on Graham Norton on iplayer.

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2 comments:

  1. grace3 November 2016 at 19:10

    i'm the queen of making unappetizing-looking food! love diana henry, and your nachos look perfect. :)

    ReplyDelete
  2. Barbara5 November 2016 at 12:46

    Can't count the times a dish turned out looking ghastly, but tasting great! Sometimes I post anyway, but more often not. The nachos look good, though...much as I love pheasant.

    ReplyDelete

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