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Thursday, 11 February 2016

Anniversary Dinner

Yesterday was our 10th wedding anniversary. We decided on dinner at home, since it was a Wednesday. Champagne to start, of course. Then a rib of beef, seared in a cast iron pan on the stove, then put in the oven on a bed of thyme and garlic to finish cooking. Roast tomatoes, potato gratin and flower sprouts. We had a 13 year old Tempranillo with the meat. It was wonderful.
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2 comments:

  1. grace12 February 2016 at 14:37

    congratulations!!! way to celebrate with style. :)

    ReplyDelete
  2. Gemma15 February 2016 at 13:59

    Happy anniversary! This sounds like the perfect way to celebrate!

    ReplyDelete

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