Breakfast Burger

At about noon on Christmas Day, we were peckish. We'd decided to have our festive main meal in the evening, so we needed something substantial to carry us through for brunch.

A couple of sausage patties (good-quality pork sausages removed from the skins and patted into shape). Eggs, fried in rings to get the right shape and size. A slice of smoked cheese and a good dollop of Gran Luchito smoked chilli ketchup. A toasted demi-brioche bun. It definitely kept us going for the rest of the day!