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Monday, 12 August 2013

Land down under: Brisbane Part the Second

Another week in Brisbane, and much more food! The highlights included:

Happy Little Dumplings - not authentic, but very tasty!
My old stamping ground in Rosalie has changed a lot!

We shared a trio of dips
... but if I had realised how large the lunch deal was I might have skipped them! This was a shwarma kebab

Lovely Japanese at Azabu. Gorgeous nasu dengaku
Stunning sashimi

Probably the best tempura I have ever had. Utterly crisp and greaseless
A drive to Scarborough produced lovely seafood

I made cranberry blondies as dessert when we had people over for drinks.
It's my sixth blogoversary - I cannot believe how time flies! The blondies will have to do duty as the birthday cake!

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4 comments:

  1. Unknown13 August 2013 at 02:06

    You are having such a good time, it all looks so delicious! I so want to visit Brisbane, it looks wonderful!

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  2. leaf (the indolent cook)13 August 2013 at 09:47

    So much deliciousness. Happy 6th blogoversary! :)

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  3. grace15 August 2013 at 00:01

    six year? huzzah!
    i'm seeing hummus and shwarma, two of my favorites. yum!

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  4. Alicia Foodycat21 August 2013 at 09:53

    Chris - Brisbane is lovely, but I would definitely recommend going in winter. The summers are stinkingly hot!

    Leaf - thank!

    Grace - I could NOT go past the shwarma! It had loads of cinnamon and allspice and was really good.

    ReplyDelete

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