It took less than 10 minutes from fridge to plate and was very satisfying.
Wednesday, 11 April 2012
Haddock Tacos
This was a really good, fast, light dinner. Fillets of sustainably-caught haddock dusted with cornmeal seasoned with some pil-pil seasoning mix (this stuff is great - it's a dried mixture of garlic, parsley, chilli and paprika; friends buy it for us in Spain) and gently shallow-fried, stuffed into soft wheat tortillas with a tomato and avocado salsa, and topped with yoghurt flavoured with chipotle paste.
Great quick meal idea. That pil-pil seasoning sounds beautiful!
ReplyDeleteBlimey, that sounds good!
ReplyDeleteI keep seeing fish tacos, really want to make them too as sound so good! Yours looks delicious!
ReplyDeleteLike the sound of the pil-pil seasoning, have not heard of it before!
Sounds just wonderful! I should get more into cooking fish, it's so fast and versatile.
ReplyDeleteThese look really great and I love how the meal can be put together simply and quickly. The seasoning sounds delicious and I love all the healthy ingredients. xx
ReplyDeleteLeaf - it's really good stuff. Excellent added to aglio e olio, in fact!
ReplyDeleteOrange - thanks!
Anne - we have them quite regularly. They are a lovely fresh way to eat.
Laura - we try to eat it at least once a week but it doesn't always happen.
HS - thank you!
Oh, one of my favourite tacos! Love love love fish tacos. And fish sandwiches. And well apparently, fish surrounded by carbs...
ReplyDelete