So cool! I've always wanted to try this but it seems all the instructions I can find are in German or want to use packaged cake or are generally not enough instruction for someone nervous like me :)
I love getting comments! I moderate comments, and I had to turn off the anonymous ones to weed out the spammers but most stuff is going to get through!
Looks suspiciously like a marble cake? I expect to be corrected!
ReplyDeleteI'm watching!
ReplyDeleteI want a sneak peek of the inside too!
ReplyDeleteSuch a tease...
ReplyDeleteI'm impressed by zebra cakes though - I've tried and my mixtures merged into one. I call it a horse cake when that happens....
So cool! I've always wanted to try this but it seems all the instructions I can find are in German or want to use packaged cake or are generally not enough instruction for someone nervous like me :)
ReplyDeleteAnon - similar concept, but in stripes not marble squiggles.
ReplyDeleteSteve - it'll be about 3 weeks, so you are allowed to go about your business.
Suelle - because of the loaf tin, the inside layers weren't as even as they looked on the surface.
C - this is the BeRo choc cake http://www.be-ro.com/recipe/showrec77.html?forumid=477655 with all the cocoa added to half the batter.
Laura - I used this http://bakingbites.com/2008/07/zebra-cake/ method.
Very fun--can't wait to see more. ;-)
ReplyDeleteI like cake and I like zebras -- yum :-).
ReplyDeleteI'm housesitting and don't know how to turn the ancient gas oven on without losing my eyebrows, so not much cooking from me for a couple of weeks.