Pages

▼

Thursday, 25 August 2011

Leftovers: chicken rice with nuoc cham


This was basically this Diana Henry recipe, although I didn't have enough leftover chicken, so I augmented the protein with a thin, rolled Chinese-style omelette. I also added thinly sliced carrots and red peppers to the dressing to give a nice salady crunch to the warm, soothing rice.

Very satisfying, very delicious!
at

9 comments:

  1. Simona25 August 2011 at 15:53

    And very colorful too!

    ReplyDelete
  2. Angie's Recipes25 August 2011 at 18:33

    Now I wish I had some leftover chicken! LOL..looks very comforting and tasty!

    ReplyDelete
  3. Deb in Hawaii27 August 2011 at 10:50

    This looks very satisfying and I love all the pretty colors to. ;-)

    ReplyDelete
  4. Alicia Foodycat27 August 2011 at 11:39

    Simona - it makes such a difference when food looks colourful, doesn't it?

    Angie - thanks!

    Deb - it was an excellent mid-week supper.

    ReplyDelete
  5. Caroline28 August 2011 at 11:44

    Looks fab. Love the combo of the fresh veg on the top - gorgeous colours.

    ReplyDelete
  6. girls who like to gorge28 August 2011 at 17:19

    This sounds lovely! xx

    ReplyDelete
  7. Alicia Foodycat28 August 2011 at 18:45

    C - the salad on top added such a good crunch!

    Girls who like to Gorge - thank you for visiting my blog!

    ReplyDelete
  8. servicii contabile31 August 2011 at 14:54

    Hmmm this recipe looks so delicious and nice and i think that fits perfect with my taste and in my opinion is a very easy recipe, so i think i will try it. Thanks for sharing.

    ReplyDelete
  9. Alicia Foodycat4 September 2011 at 10:27

    Servicii contabile - thanks for visiting my blog!

    ReplyDelete

I love getting comments! I moderate comments, and I had to turn off the anonymous ones to weed out the spammers but most stuff is going to get through!