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Sunday, 15 November 2009

Key Lime Pie Redux

I got hold of proper key limes. I made the pie again. It was better, so much better.
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11 comments:

  1. Donna-FFW15 November 2009 at 13:07

    Key lime pie is my husbands favorite. I usually use Martha Stewarts version.. this sounds like lots less work with delicious results. Thanks for this recipe.

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  2. George Gaston15 November 2009 at 13:33

    Key Limes definitely have a distinct flavor. This pie is always on my "order list" if it is on a dessert menu. Great recipe... Thanks

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  3. Alicia Foodycat15 November 2009 at 17:59

    Donna - it's great isn't it? Very simple and just delicious.

    George - I saw it on the menu today for the first time in the UK. Unfortunately I was way too full to eat dessert!

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  4. Arlene Delloro15 November 2009 at 23:06

    This is my favorite pie. I have a place in Florida and we love to try the key lime when we find a new restaurant. Those key limes are very hard to find. I do confess to using the key lime juice in a bottle. Mea culpa.

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  5. NKP15 November 2009 at 23:16

    I had key lime pie once in Florida and just loved it. Sigh, we can't get the limes here.
    Looks great!

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  6. Karine16 November 2009 at 01:46

    You have done a great job with this pie. It sounds delicious! :)

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  7. hungryandfrozen16 November 2009 at 06:59

    Ooooh yum. Looks like it's definitely no hardship to have it twice!

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  8. Alicia Foodycat16 November 2009 at 10:00

    Arlene - so lucky to be able to eat Key Lime Pie in Florida!

    Natashya - it was the first time I had seen them here and they were quite expensive! But I had to know.

    Karine - thanks!

    Laura - no hardship at all! It'll be a regular, I think.

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  9. Teresa Cordero Cordell17 November 2009 at 02:17

    I still think the first one sounded fantastic. So long as you made the same nutty crust I bet it was wonderful.

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  10. Deb in Hawaii18 November 2009 at 09:16

    I ate my way through every key lime pie I could find on a trip to the Florida Keys once. I love it--one of my favorite pies ever.

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  11. Alicia Foodycat18 November 2009 at 12:39

    Teresa - yes, coconut crust all the way!

    Deb - lucky you!

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