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Wednesday, 12 August 2009

Watermelon Fizz for a Blogoversary

Happy Blogoversary to me,
Happy Blogoversary to me!
Happy Blogoversary dear Foodycat,
Happy Blogoversary to me!

2 years of Foodycat! Hurrah! It has been a lot of fun.

And to celebrate, I present:

Watermelon Fizz

1 cup chilled watermelon flesh blended with 1/4 cup cointreau. For each glass, use half watermelon pulp topped up with very cold dry sparkling wine. It'll fizz furiously, and then it is very delicious. And has a kick.

17 comments:

  1. And a very Happy Blogoversary to you!

    Cheers.

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  2. Happy Blogoversary indeed!! 2 years! blimey!! The Watermelon fizz sounds perfect, I will save it for summer!!!

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  3. Happy Blogoversary! Here's to year 3

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  4. Congratulations on your blogoversary and I look forward to many more of your interesting posts!

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  5. Happy, Happy Blogoversary! A toast to you for sure--that fizz looks so refreshing and good!

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  6. Happy blogoversary!! I'll toast to you!

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  7. Yay...happy blogoversary!! 2 years...that's awesome...cheers!

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  8. Thank you everyone! I do feel quite proud of myself!

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  9. Happy Blogoversary to you!ulcetta62

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  10. So you should feel proud: all the wonderful words, luscious photos and a stunning new drink! I can't wait for summer so I can try the melon fizz.

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  11. Yay for two years of Foodycat!! And what a way to celebrate :D

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  12. Thanks Simona, Cranky, Laura. You know cointreau makes everything good!

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  13. Mmm, yummy! I will have to give that a try after the baby is born! Happy Blogoversary to you, and many happy returns!

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  14. Hooray - happy blog birthday!

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  15. Sarah - I can't imagine waiting 9 months to have a drink!

    Sue-lin - thankyou!

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