Happy Blogoversary to me!
Happy Blogoversary dear Foodycat,
Happy Blogoversary to me!
2 years of Foodycat! Hurrah! It has been a lot of fun.
And to celebrate, I present:
Watermelon Fizz
1 cup chilled watermelon flesh blended with 1/4 cup cointreau. For each glass, use half watermelon pulp topped up with very cold dry sparkling wine. It'll fizz furiously, and then it is very delicious. And has a kick.
And a very Happy Blogoversary to you!
ReplyDeleteCheers.
Happy Blogoversary indeed!! 2 years! blimey!! The Watermelon fizz sounds perfect, I will save it for summer!!!
ReplyDeleteThanks Jude! Thanks HH!
ReplyDeleteHappy Blogoversary! Here's to year 3
ReplyDeleteCongratulations on your blogoversary and I look forward to many more of your interesting posts!
ReplyDeletehow celebratory. congrats.
ReplyDeleteHappy, Happy Blogoversary! A toast to you for sure--that fizz looks so refreshing and good!
ReplyDeleteHappy blogoversary!! I'll toast to you!
ReplyDeleteYay...happy blogoversary!! 2 years...that's awesome...cheers!
ReplyDeleteThank you everyone! I do feel quite proud of myself!
ReplyDeleteHappy Blogoversary to you!ulcetta62
ReplyDeleteSo you should feel proud: all the wonderful words, luscious photos and a stunning new drink! I can't wait for summer so I can try the melon fizz.
ReplyDeleteYay for two years of Foodycat!! And what a way to celebrate :D
ReplyDeleteThanks Simona, Cranky, Laura. You know cointreau makes everything good!
ReplyDeleteMmm, yummy! I will have to give that a try after the baby is born! Happy Blogoversary to you, and many happy returns!
ReplyDeleteHooray - happy blog birthday!
ReplyDeleteSarah - I can't imagine waiting 9 months to have a drink!
ReplyDeleteSue-lin - thankyou!