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Saturday, 16 May 2009

Nigella's Merguez with Halloumi and Flame-Roasted Peppers


This one - from Nigella Express. I couldn't get merguez, so I used some spicy Italian sausages. It will be repeated! With a pile of leafy salad on the side it was a perfect no-brainer supper. And I do love one-pot meals. I think if you wanted to bulk it up a bit, some little new potatoes could go into the pan with it.
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8 comments:

  1. HH16 May 2009 at 14:08

    Looks and sounds great FC! I don't remember seeing it in Nigella Express, I will have to go back and make sure there aren't any other treasures I have missed!

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  2. kat16 May 2009 at 14:48

    Oh, I remember this episode, it did look good

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  3. Alicia Foodycat16 May 2009 at 17:21

    HH - have you tried the coq au riesling?

    Kat - I happened to have halloumi in the fridge when I saw this episode.

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  4. NKP16 May 2009 at 21:17

    Sounds delish! Gotta love Nigella. Sigh.

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  5. HH16 May 2009 at 23:10

    I'm not sure! Looking at it I can't remember if I have made it or just thought about it! Is it worth a go aswell?

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  6. Esi17 May 2009 at 02:06

    Oh my GAWD! I have had this saved for forever!! I need to make this.

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  7. Alicia Foodycat17 May 2009 at 11:08

    Natashya - her recipes are so good, but I do get tired of the pouting.

    HH - you really must! It is so easy and delicious.

    Esi - do! It's a great combination.

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  8. Deb in Hawaii21 May 2009 at 20:49

    I need to buy some more halloumi--this looks delicious!

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