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Friday, 10 April 2009

A serious steak

I know I have shown you thick forerib steaks, on the bone, cooked on the barbecue before, but this guy was too gorgeous not to photograph. This one got 20 minutes a side, mostly with the lid on and it came out perfectly pink in the middle. Served with oyster mushrooms, sauteed and finished with a persillade, and some barbecued baby leeks and asparagus.
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4 comments:

  1. HH10 April 2009 at 12:39

    Now that is what I call a steak!! Perfect!

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  2. NKP10 April 2009 at 13:10

    Wow! I have never seen such a steak!

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  3. Alicia Foodycat10 April 2009 at 13:41

    HH - thanks, it was pretty perfect!

    Natashya - we like doing a big steak for 2-4 people. Somehow it is more celebratory than individual steaks.

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  4. kat10 April 2009 at 14:32

    Woah that is one serious piece of beef!

    ReplyDelete

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