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Sunday, 22 March 2009

Fresh caught trout 3

And we return to our scheduled programming.

As you can imagine - we had a lot of smoked trout on hand. We came home late the day after we smoked the trout, having had a pretty large lunch. We didn't want an actual meal, but a little snacky something to go with a glass of something.

Smoked trout, flaked into a tub of herb & garlic soft Philly, and a bag of toasted bagette slices. Just the thing.
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11 comments:

  1. HH22 March 2009 at 11:05

    Gorgeous!! So versatile!

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  2. Joie de vivre22 March 2009 at 17:47

    That looks simple and wonderful.

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  3. Alicia Foodycat22 March 2009 at 17:55

    HH - I know! Of course, I won't eat trout for a year after all of this.

    Amanda - it was. 2 minutes with a fork and that was it!

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  4. Heather22 March 2009 at 21:59

    wow! you are really working that trout :) i'm impressed!

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  5. Esi23 March 2009 at 01:09

    Sounds like just what I need right now.

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  6. Alexandra Stafford23 March 2009 at 06:03

    very very cool! I wish I knew how to fish. i adore trout!

    alexandra
    www.alexandracooks.com

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  7. Alicia Foodycat23 March 2009 at 12:03

    Heather - thanks! Only 2 more trout meals to go...

    Esi - sometimes you just need a savoury snack.

    Ali - Paul keeps trying to convince me to learn. I have been resisting.

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  8. NKP23 March 2009 at 17:21

    Sounds great! Canadians are rather partial to smoked trout.

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  9. Deb in Hawaii24 March 2009 at 00:16

    Perfect! Exactly what I would have done with it. We have lots of wonderful fish here but I miss trout.

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  10. Sam24 March 2009 at 08:12

    I've done a similar thing with smoked mackerel, that was good but this sounds even better!

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  11. Alicia Foodycat24 March 2009 at 12:55

    Natashya - Canadians have excellent taste!

    Deb - thanks!

    Sam - I have had it with smoked mackeral, delicious!

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