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Monday, 7 July 2014

Meat-free Monday - eggs, peas and feta

I saw a picture on pinterest, of a dish similar to this, but the link didn't work and my google-fu let me down. So I made up my own version. It has several of your so-called five-a-day and is utterly delicious and satisfying.

Spread a bag of washed baby spinach leaves on a wide, microwave safe plate and zap for a minute, just to wilt it a little.

Top with a finely sliced spring onion, 80g each of shelled edamame, sugar snaps and peas, cooked until just tender and drained thoroughly. Sprinkle with 50g cubed feta (or, in this case, reduced-fat Greek-style "salad cheese"), boiled eggs and 1tbs balsamic vinegar. Season with freshly ground black pepper.

SouperSundays it's one for Deb's Souper (soup salad and sammie) Sunday.
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4 comments:

  1. Angie's Recipes9 July 2014 at 04:46

    This is so fresh and delicious! The eggs are cooked to perfection.

    ReplyDelete
  2. grace10 July 2014 at 21:35

    yummy eggs! i've never eaten peas with eggs, though it sounds marvelous!

    ReplyDelete
  3. Deb in Hawaii21 July 2014 at 01:14

    I realized that I never made it back to comment while I was on my trip. I love this salad--that combination of feta and egg on top makes me happy. ;-) Thanks for sharing it with Souper Sundays!

    ReplyDelete
  4. Simona Carini7 August 2014 at 05:43

    Sounds quite good. And I like the egg on top.

    ReplyDelete

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