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Monday, 31 March 2014

Spiced lamb & lentils

This is basically this Nigel Slater recipe. Although with a different ratio of lentils to meat. I'm not sure why they called the recipe "spiced", when it didn't have any spice in it, until you got to the suggested variations, but I thought spices sounded like a good idea. I added grated ginger and some cumin, coriander and turmeric to the lentils. I didn't have cream but I did have coconut cream, so I added a 50g sachet of that towards the end with some garam masala. A very low-effort and delicious meal.
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7 comments:

  1. Bettina Douglas31 March 2014 at 20:07

    I like the look of that! I am thinking ras al hanout to spice the lentils with.

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  2. grace2 April 2014 at 22:13

    one could do worse than to lay upon a bed of cooked lentils. :)

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  3. Barbara4 April 2014 at 12:39

    Strange the word included spiced when it wasn't. I do like your choices of spice additions, though. And I love lentils to begin with.

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  4. Joanne5 April 2014 at 13:11

    The spices that you added sound perfect!

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  5. Amy7 April 2014 at 00:35

    I love the lentils and I bet the lamb paired perfectly in this dish.

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  6. Joyti7 April 2014 at 21:29

    Maybe the lamb is supposed to be rubbed with some spice? The dish sounds great - especially the creamy, spinachy lentils. Yum!

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  7. Nancy 16 April 2014 at 03:18

    Ah, two of my favourite foods: lamb and lentils. The dish looks delicious!

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