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Tuesday, 30 April 2013

Sausage and chicken pie

When I set out to make this pie, I thought I had more leftover chicken than I did. I was originally going to follow this recipe but with the amount of chicken and sausage I had it was going to be under-filled. So I added the leeks and mustard from this recipe and also chucked in 300g of mushrooms. I used bought puff pastry for the bottom crust and leftover home-made red wine and mustard rough-puff for the top. And totally failed to get a picture of the finished article. You'll have to take my word for it that the unlovely-looking filling looked considerably more appetising when it was oozing out from between layers of crisp, golden pastry.
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5 comments:

  1. Couscous & Consciousness30 April 2013 at 10:07

    Don't worry - I'm finding that plenty appetising, and I can totally imagine encased in a gorgeous pastry blanket. I love dishes that come together like this from using up a few leftovers.

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  2. Joanne30 April 2013 at 16:16

    Way to mix and match to get such a tasty finished product!

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  3. grace1 May 2013 at 20:50

    yeah, i can imagine this inside pastry. fantastic. :)

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  4. Barbara3 May 2013 at 12:05

    We have good imaginations so can picture the finished dish. Love the flavors and that's what counts!

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  5. Caroline5 May 2013 at 21:36

    Pastry makes everything more delicious! Great looking filling though - it's been too long since I had a pie.

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