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Monday, 11 July 2011

Meat-Free Monday: Beetroot and Carrot Dips


This carrot dip, with another dip made from roasted beetroot, garlic and yoghurt. So pretty in one bowl and the sweet, earthy flavours really compliment each other. Lovely spread on some ryvita!
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8 comments:

  1. Adrian (Food Rehab)11 July 2011 at 13:30

    Love beetroot dip! Goes so well with baked Turkish bread and is a great party starter

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  2. kat11 July 2011 at 15:22

    Oh that color!

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  3. Joyti11 July 2011 at 18:27

    Ooo, that sounds delicious. And really healthy and colorful too.

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  4. Alicia Foodycat11 July 2011 at 21:17

    Adrian - I love beetroot dip with Turkish bread!

    Kat - isn't it glorious?

    Indie.Tea - I do like the occasional healthy snack.

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  5. Anne11 July 2011 at 21:33

    Ooh I love beetroot, the dip looks delicious and so colourful!

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  6. Gemma13 July 2011 at 15:18

    the beetroot dip looks incredible, I'll have to remember that one

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  7. Alicia Foodycat13 July 2011 at 20:48

    Anne - it was very tasty!

    Gemma - thanks! it's a good way to use up a lot of them when you don't want to make soup

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  8. Deb in Hawaii14 July 2011 at 09:20

    A great idea to combine them--so pretty and festive. Love how healthy they are too! ;-)

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