For this not-very-photogenic sausage casserole I stuck to the recipe, just halving the quantities and adding a couple of turnips that I had lying in the veg drawer. After all, sausage, apples, potatoes and 3 kinds of mustard in a creamy sauce is just about as good as cold weather food gets, isn't it?It was seriously delicious. The Bramleys disappear into it completely to thicken the sauce and add a bit of sharpness, so if you have a family who doesn't like fruit with meat, don't tell them and they won't know. Lovely. And re-heated very well, so it's quite a good one to make in advance when you know you won't have much time and will want something tasty to come home to.
I had to look up bramleys. i like the idea of three kinds of mustard--probably very complex.
ReplyDeleteThis looks seriously delicious! What a wonderful meal for a cool rainy day like we are having today. Thanks
ReplyDeleteI'm pleased you liked this recipe - I still have doubts about sausages in a creamy sauce. :-)
ReplyDeleteMM - it was, they all added something different!
ReplyDeleteGeorge - cool and rainy here too!
Suelle - the apple makes it less creamy, but I think you could probably leave out the cream and just have a mustardy broth.
Ohhh that does sound like a good combination!
ReplyDeleteI love the idea of three kinds of mustard in one dish!
ReplyDeleteKat - it was!
ReplyDeleteAimee - 3 kinds of mustard is excellent!
Mmm, three kinds of mustard - sounds intriguing!
ReplyDeleteThat looks seriously good, I love sausage casserole especially in the winter. Great recipe!
ReplyDeleteNatashya - definitely worth trying, if you want something really comforting!
ReplyDeleteSam - it's rare for me to do one without tomatoes and beans, but this was good!
Foodycat, this recipe get a big YUM from me. Sausage with apples sounds perfect for this stew. Thanks for the great recipe.
ReplyDeleteLooks like the perfect fall dish--love the mustards and sausages!
ReplyDeleteTeresa, Deb - does it ever get cold enough to need this sort of food where you are?
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