Pages

▼

Thursday, 12 March 2009

Proper Chips

The new camera seems to like good light...

Why don't all chips look like this? Wrapped in paper, redolent of salt and malt vinegar, crisp outside, fluffy inside and hot as Hades all the way through. Perfect.
at

4 comments:

  1. SSS12 March 2009 at 12:52

    I want them and I want them NOW.

    Swap the malt for onion vinegar, though.

    ReplyDelete
  2. Heather12 March 2009 at 13:34

    ohh. i want these right now!! i agree. fries need vinegar. mmmm.

    ReplyDelete
  3. HH12 March 2009 at 13:59

    Would it be wrong to add a slice of buttered white bread and tomato sauce into the equation??

    ReplyDelete
  4. Alicia Foodycat12 March 2009 at 14:43

    Onion vinegar? I haven't tried that!

    Heather - I could handle a few more myself!

    HH - I think that would be OK too!

    ReplyDelete

I love getting comments! I moderate comments, and I had to turn off the anonymous ones to weed out the spammers but most stuff is going to get through!